Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) CATERING MENU MISSISSIPPI ROOTED SOUTHERN SAMPLE BREAKFAST BUFFETSincludes coffee, water, and fresh fruit juice Natchez Trace Way Breakfast Click for Details Gulf Coast Breakfast Click for Details Down Home Blues Breakfast Click for Details Continental Breakfast Click for Details Breakfast Tray Click for Details BOXED LUNCHESIncludes water, bag of chips, fresh fruit, pickle, and a cookie Jive Turkey Click for Details The Italian Click for Details Smoked Chicken Salad Click for Details Roasted Pork Loin Click for Details MISSISSIPPI ROOTED LUNCH AND DINNER SAMPLE BUFFETS The Hole in the Wall Click for Details The Cook Out Click for Details Trace Way Click for Details Barn Yard Click for Details RECEPTION MENU Nacho Station Click for Details Pasta Bar Click for Details Salad Bar Click for Details Street Taco Station Click for Details Cold Seafood Display Click for Details Dips Click for Details Small Bites Click for Details Smoke House Slider Station Click for Details Shrimp & Grit Station Click for Details Charcuterie Platter Click for Details PLATED Salad Options Click for Details Lunch or Dinner Options Click for Details Dessert Options Click for Details Private Event Software powered by Tripleseat Click Here: Contact Nick Wallace Catering