Barn Yard
CUCUMBER AND TOMATO SALAD
Red Onion, Local Honey, Aged Balsamic Vinaigrette, Basil
GRILLED EARS OF CORN
Parmesan Green Onion Butter
PURPLE HULL PEAS
Smoked Tasso, Vidalia Onion Pot Licker
FRIED BLACK TEA BRINED CHICKEN
Pepper Sauce Glaze, Fresno Pepper, Scallion
SLOW COOKED PORK ROAST
Roasted Vegetable, Natural Pan Jus
BRAISED CABBAGE
HONEY CORN BREAD MUFFIN