The Hole in the Wall
FIELD SALAD
Pickled Onion, Local Tomatoes, Fresh Roasted Corn, Cucumber, Spring Mix, Raw Milk Cheddar Dressing
SLOW COOKED COLLARD GREENS
House Smoked Tasso and Vidalia Onion Pot Licker
BROCCOLI AND CHEESE CASSEROLE
Roasted Broccoli, Jasmine Rice, White Cheddar Mornany
SEASONAL FRESH SEARED VEGETABLES
Fresh Local vegetable Medley, Nick’s 26, Salsa Verde
SMOKED CHICKEN
Garlic Ramp Brown Butter, Herb Nage, Natural Jus
BRAISED BEEF AND GULF COAST STYLE TOMATO GRAVY WITH RICE GRITS
HONEY CORN BREAD MUFFIN