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Nick Wallace Culinary


Bring the farm to your table.

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Nick Wallace Culinary


Bring the farm to your table.

What we do

Our team at Nick Wallace Culinary (NWC), based out of Jackson, Mississippi, is all about place. The places where we cook, the places where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training coalesce into his unique Modern Mississippian cuisine. We're deeply rooted in our Mississippi homes, and in that spirit, we advocate for the distribution of home-grown and farm-raised products. We are a resource for local farmers, for regional chefs and restaurateurs, and for individual families who are passionate, as we are, about cooking food that is close to home. 

Learn more about how we can help you gain access to beautiful Mississippi food. Discover food stories from our Mississippi travels. Book the services of our catering team. Bring the farm to your table. 

Contact us with questions at Nick@NickWallaceCulinary.com   

Find Inspiration

How Nick Wallace and others uses local ingredients to shape signature dishes; the places from which they draw their inspiration.

 

Know the Source

Connecting you with locally-sourced products and empowering farmers and processors to do what they do best. Showing you where our ingredients come from while also tracing the roots of our own culinary journey.

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Meet Chef Nick Wallace


“I grew up on the farm. Off in the woods, walking through the blueberry bushes, shoes off. I ate dirt as a kid. When I tell you I was living off the soil, I was living off the soil. Because I know what it tastes like.”

Meet Chef Nick Wallace


“I grew up on the farm. Off in the woods, walking through the blueberry bushes, shoes off. I ate dirt as a kid. When I tell you I was living off the soil, I was living off the soil. Because I know what it tastes like.”

Executive Chef Nick Wallace

was born and raised in Edwards, Mississippi, and has always given credit for his cooking abilities to his grandmothers Queen Morris and Lennel Donald. A leader in redefining the Southern food experience, Wallace blends his Mississippi family-farm origins with sophisticated French techniques to create exceptional dining experiences.

With a desire to take on any challenge the culinary world has to offer, Wallace possesses the creativity, innovation, and drive to deliver exceptional cuisine of the highest quality. His culinary philosophy and passion reflects the growing trend towards a healthier lifestyle, and working with local farmers, Wallace uses the finest local and regional organic produce in his dishes.

Wallace participated in the James Beard Foundation's third Chefs Boot Camp for Policy & Change at Glynwood in Cold Spring, New York in September 2013. He has served as chef at The Beard House in New York City on two occasions, most recently hosting a sold-out “Southern Hospitality” dinner in December 2013. Wallace was also featured on the list of “Best Chefs America” in 2013. 

He is currently Executive Chef at the Mississippi Museum of Art in Downtown Jackson.


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Contact Chef Nick Wallace


If you have an event coming up, and you are looking for an Executive Chef, Chef Nick Wallace would be honored to assist you.  Chef Nick has had the opportunity to work in kitchens ranging from Anchorage, Alaska to New York City.  We look forward to working with you!

Chef Nick Wallace 

Contact Chef Nick Wallace


If you have an event coming up, and you are looking for an Executive Chef, Chef Nick Wallace would be honored to assist you.  Chef Nick has had the opportunity to work in kitchens ranging from Anchorage, Alaska to New York City.  We look forward to working with you!

Chef Nick Wallace 

Contact Us

Thank you for contacting Nick Wallace Culinary!

We look forward to hearing from you. Please complete the form to the right, and someone will get back in touch with you as quickly as possible. 

If you are contacting us in reference to an event, please be sure to give as much details as you can, such as date, location, menu desired, etc.

Thank you again for thinking of us, 

Nick Wallace 

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