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Nick Wallace Culinary


Bring the farm to your table.

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Nick Wallace Culinary


Bring the farm to your table.

What we do

Our team, at Nick Wallace Culinary (NWC), based out of Jackson, Mississippi, is all about place. The places where we cook,  where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training combine beautifully resulting in his unique Modern Mississippian cuisine.

The heart and spirit of NWC is deeply rooted in Mississippi, and we advocate for the distribution of home-grown and farm-raised products. We are a resource for local farmers, regional chefs, restaurateurs, and for individual families who are as passionate about cooking food that is close to home as we are.

Learn more about how we can help you gain access to beautiful Mississippi food while discovering food stories from our Mississippi travels.

Contact us today to book our catering team.

Bringing the farm to your table. 

Contact us with questions at Nick@NickWallaceCulinary.com   

Find Inspiration

Chef Nick Wallace uses local ingredients and fresh fruits and vegetables from local farmers to shape his signature dishes. Chef Nick believes in family, and draws his inspiration from where he heart is, home. 

Know the Source

By connecting with local farmers, Chef Nick is able to cook with preservative free foods.  By doing so, Chef Nick is able to assist Mississippi with becoming healthier, and showing those that are lucky enough to please their palate with his cuisine, that healthy can be delicious. 

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Meet Chef Nick Wallace


“I grew up on the farm. Off in the woods, walking through the blueberry bushes, shoes off. I ate dirt as a kid. When I tell you I was living off the soil, I was living off the soil. Because I know what it tastes like.”

Meet Chef Nick Wallace


“I grew up on the farm. Off in the woods, walking through the blueberry bushes, shoes off. I ate dirt as a kid. When I tell you I was living off the soil, I was living off the soil. Because I know what it tastes like.”

Executive Chef Nick Wallace

was born and raised in Edwards, Mississippi, and has always given credit for his cooking abilities to his grandmothers,Queen Morris and Lennel Donald. A leader in redefining the Southern food experience, Chef Nick blends his Mississippi family-farm origins with sophisticated French techniques to create exceptional dining experiences.

Chef Nick possesses the creativity, innovation, and drive to deliver exceptional cuisine of the highest quality. His culinary philosophy and passion reflects the growing trend towards a healthier lifestyle, and working with local farmers. Chef Nick uses the finest local and regional organic produce in his dishes.

With a desire to take on any challenge the culinary world has to offer, Chef Nick Wallace has participated in several culinary events.  In 2013 (September)  Chef Nick participated in the James Beard Foundation's third Chefs Boot Camp for Policy & Change at Glynwood in Cold Spring, New York. He has served as chef at The Beard House in New York City on two separate occasions, most recently hosting a sold-out “Southern Hospitality” dinner in December 2013. Wallace was also featured on the list of “Best Chefs America” in 2013 and 2017. and won Food Network Chopped: Alton Brown Challenge in October 2017. 

Chef Nick Wallace has many accomplishments under his culinary belt, and looks forward to many more opportunities that will challenge his culinary knowledge.  

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Contact Chef Nick Wallace


If you have an event coming up, and you are looking for an Executive Chef, Chef Nick Wallace would be honored to assist you.  Chef Nick has had the opportunity to work in kitchens ranging from Anchorage, Alaska to New York City.  In October 2017, Chef Nick Wallace won Food Network's Chopped: Alton's Challenge and was named Best Chef America. We look forward to working with you!

Executive Chef Nick Wallace 

Contact Chef Nick Wallace


If you have an event coming up, and you are looking for an Executive Chef, Chef Nick Wallace would be honored to assist you.  Chef Nick has had the opportunity to work in kitchens ranging from Anchorage, Alaska to New York City.  In October 2017, Chef Nick Wallace won Food Network's Chopped: Alton's Challenge and was named Best Chef America. We look forward to working with you!

Executive Chef Nick Wallace 

Contact Us

Thank you for contacting Nick Wallace Culinary!

We look forward to hearing from you. Please complete the form to the right, and someone will get back in touch with you as quickly as possible. 

If you are contacting us in reference to an event, please be sure to give as much details as you can, such as date, location, menu desired, etc.

Thank you again for thinking of us, 

Executive Chef Nick Wallace 

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