From My Hands to Your kitchen Packages


Family Style Meal Option

  • Arugula, Golden Beet, Peaches, Charred Corn, Pickled Blueberries, Spiced Peanuts, Brie, fermented pepper dressing

  • Compressed Melon Salad, Blackberries and Plums, Goat’s Milk Cheese, Jalapeño, Mint

  • Hand Cut Pasta, forged mushrooms, Sweet Corn, Padron Peppers, 24 Month Aged Gouda

  • Slow Smoked Pork Ribs, Peach BBQ, Toasted Peanut

  • Braised-Smoked Brisket*, Heirloom Potatoes, Zucchini, Fennel, Confit Tomatoes, House Made “Boursin” Cheese

  • Wood Fired Cornbread Courgettes, Sweet Corn, Cherry Tomatoes, Feta

  • Raspberry Milkshake, Lime, Graham Crumb

  • Brown Sugar Peach Cake, Pecan Praline

Minimum Guest allowed for this is 10 people

  • Price per guest: $40 + service

  • Beverages and setup style will be discussed upon booking

 Book Your Family Style Meal Option Today By CLicking HEre


Plated Meal with Appetizers

Appetizers:

  • Aged Cheddar Hushpuppies with Fresno pepper fondue, chives

  • Onion-Fig Marmalade Pizza with soft cheese, potato flatbread crust

Plated Meal

  • Peeled Vegetable Salad, carrot rigatoni, squash, beets, arugula, tomatoes, green peas, shaved pecorino cheese, white balsamic vinaigrette

  • Braised Stuffed Sweet Grass Chicken Thigh with black-eyed peas, corn, mushrooms, and fresh greens, barley and brown rice fried with carrots and spinach, served with braising liquid

  • Orange and Blueberry Shortcake, Chantilly creme, orange marmalade, mint and raspberries

Minimum Guest allowed for this is 10 people

  • Price per guest: $36 + service

  • Beverages and setup style will be discussed upon booking

Book Your Plated Meal With Appetizers By Clicking Here


Buffet Meal with passed Appetizers

Appetizers:

  • Smoked Salmon Ceviche with toasted bread and peppery yogurt

  • Cuban Hushpuppies, charred pork shoulder, beans, corn, tomatoes and cojita cheese, cumin hot sauce aioli

Buffet Meal:

  • Tossed Fall Salad, pecans, berries, gem lettuces, tomatoes, caramelized onions, pecorino cheese, celery leaves

  • Vegetable Fried Rice

  • Green beans with mushrooms and roasted garlic oil

  • Heirloom Cauliflower

  • Flatbread

  • Smoked chicken with gochujang sweet and sour sauce

  • Braised Beef with potatoes, carrots, celery, charred onion gravy

  • Mini Cakes, carrot, chocolate, buttery vanilla

Minimum Guest allowed for this is 16 people

  • Price per guest: $38 + service

  • Beverages and setup style will be discussed upon booking

BOOK YOUR buffet meal with passed appetizers today by clicking here


Weekend Snack

  • Tortilla Chips with Black bean and corn salsa

  • “Old fashioned” chips: cooked in duck fat

  • Petite oatmeal pies, mini blueberry shortcakes

  • Individual cups of berries with Chantilly creme

  • Bottled Water

  • Berry smoothies

Minimum Guest allowed for this is 20 people

  • Price per guest: $16 + service

  • Beverages and setup style will be discussed upon booking

Book your weekend snack by clicking here


Buffet Meal

  • Smoked Pork Shoulder, Roasted Cauliflower, Honey Glazed Golden Beet, Peaches, Miso Jus

  • Charred Snap Beans, Sweet Corn, Cherry Tomatoes, Feta, Fresh Peas, Heirloom Peppers, Pickled Green Tomato, Sweet Onion

  • Delta Cornmeal Fried Catfish, Summer Squash, Chanterelles, Green Tomato Chow Chow

  • Bibb Lettuce, Black Pepper Crusted Ciabatta, Peaches and Cremini Mushrooms, Pickled Blueberries, White Balsamic Vinaigrette

  • Blueberry Shortcake with Lemon Yogurt

Minimum Guest allowed for this is 15 people

  • Price per guest: $32 + service

  • Beverages and setup style will be discussed upon booking

Book Your Buffet meal by clicking here


All Passed Reception Menu

  • Beverage: Blueberry Pomegranate Juice for mixing

  • Snacks: s’mores snack mix

  • Sunflower seed and carrot fritter, Shaved pecorino Cheese, arugula, Pecans, Spring Onion, Strawberry-Yogurt Dressing

  • Grilled Romanesco, Heritage Braised lamb, Nicola Potato, Roasted Carrot, Country Ham Harissa, Goat’s Milk Brie

  • Chicken Confit Cake, onion remoulade, cilantro

  • Ember Roasted Mushrooms, Smoked onions, Whipped Farmer’s Cheese, Crispy Kale, Artisan Sourdough

  • Blueberry Shortcake, Lemon Yogurt, blueberries and Chantilly creme

  • Blue Crab and Salmon Ceviche

Minimum Guest allowed for this is 20 people

  • Price per guest: $42 + service

  • Beverages and setup style will be discussed upon booking

BOOK YOUR all passed reception menu by clicking here